Unit Operations in Food Engineering
- Autor:
- Albert Ibarz (veja mais livros deste autor)
- Editora:
- CRC PRESS(veja mais livros desta editora)
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In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. ´Unit Operations in Food Engineering´ systematically presents the basic information necessary to design food processes and the equipm ent needed to carry them out. It covers the most common food engineering unit operations in detail, including guidance for carrying out specific design calculations. Initial chapters present transport phenomena basics for momentum, mass, and energy t ransfer in different unit operations. Later chapters present detailed unit operation descriptions based on fluid transport and heat and mass transfer. Every chapter concludes with a series of solved problems as examples of applied theory.
- Código de barras:
- 9781566769297
- Dimensões:
- 0.00cm x 17.00cm x 24.00cm
- Edição:
- 1
- Marca:
- CRC PRESS
- Idioma:
- Português
- ISBN:
- 9781566769297
- ISBN13:
- 9781566769297
- Número de páginas:
- 920
- Peso:
- 1470 gramas
- Ano de publicação:
- 2022
- Encadernação:
- CAPA DURA