Central de Vendas 11 3251-3962

Food Intake In Fish

Mais informações
Autor:
Boujard (veja mais livros deste autor)
Editora:
BLACKWELL PUBLISHING(veja mais livros desta editora)

Produto indisponível no momento, quer ser avisado?

Preencha os dados abaixo para ser avisado quando retornar.

Desejo receber newsletter
Produto Não Comercializado
Avalie:

This most comprehensive book covers all major aspects of food consumption by fish in great depth. This subject is of vital importantance to all those involved in the aquaculture industry. Food consumption, the choices fish make in determining how muc h they eat, and the consequences of consumption of various types of foods impact on growth, reproduction, flesh quality and a multitude of other important aspects of the aquaculture industry.The editors of this book, each a world-renowned expert in t his subject, have drawn together chapters written by groups of international authorities providing a book that will be a vital reference source for many years to come.This most comprehensive book covers all major aspects of food consumption by fish i n great depth. This subject is of vital importantance to all those involved in the aquaculture industry. Food consumption, the choices fish make in determining how much they eat, and the consequences of consumption of various types of foods impact on growth, reproduction, flesh quality and a multitude of other important aspects of the aquaculture industry.The editors of this book, each a world-renowned expert in this subject, have drawn together chapters written by groups of international au thor ities providing a book that will be a vital reference source for many years to come.This most comprehensive book covers all major aspects of food consumption by fish in great depth. This subject is of vital importantance to all those involved in the aquaculture industry. Food consumption, the choices fish make in determining how much they eat, and the consequences of consumption of various types of foods impact on growth, reproduction, flesh quality and a multitude of other important aspec ts of the aquaculture industry.The editors of this book, each a world-renowned expert in this subject, have drawn together chapters written by groups of international authorities providing a book that will be a vital reference source for many years to come

Código de barras:
9780632055760
Dimensões:
5.50cm x 16.50cm x 5.50cm
Edição:
1
Marca:
BLACKWELL PUBLISHING
Idioma:
Português
ISBN:
9780632055760
ISBN13:
9780632055760
Número de páginas:
418
Peso:
970 gramas
Ano de publicação:
2022
Encadernação:
CAPA DURA